MENUS

Welcome to Coorparoo RSL

The following package includes our most popular menus.

These are a guideline only and we are more than happy to provide quotes

 on different options or to work with in a budget.

Please do not hesitate to contact us on

Reception@coorparoorsl.com.au

CATERING OPTIONS:

BOARD ROOM PACKAGE

ALL DAY CONFERENCE PACKAGES AVAILABLE

COURTESY BUS AVAILABLE FOR GROUPS OF 10PAX

dinner-party-20865-2.jpg
Meeting
Lunch Bags

CATERING OPTIONS:

BOARD ROOM PACKAGE

ALL DAY CONFERENCE PACKAGES AVAILABLE

COURTESY BUS AVAILABLE FOR GROUPS OF 10PAX

 

MORNING TEA OR AFTERNOON TEA OPTIONS

$8.50 PER PERSON

Select 1 option

Homemade Scones served with Fresh Cream & Jam

Fresh Fruit  & cheese Platter

Assorted Pastries & Muffins

All refreshments are self-serve and include a Tea & Coffee Station

 

LUNCH PLATTER OPTIONS

 

BAGUETTE PLATTER  $55.00

Serves approx. 8 people

Fillings include: Ham, Cheese & Tomato,

Roast Beef  pickles & red onion,

Cheese, Tomato & Lettuce

 

FRESH WRAP PLATTER $65.00

6 wraps per platter

 (gluten free option available)

Chicken Avocado & Aioli

BLT

Roast Vegetable & Pesto

 

SMALL GROUP HOT LUNCH OPTIONS

$15.50 per person

Select from lunch specials

Place order and delivered to your space.

Includes soft drink,  tea & coffee self service buffets.

CATERING OPTIONS:

SET MENU

 SERVED AS ALTERNATE DROP

MINIMUN 30 PEOPLE REQUIRED

Option A

 Entrée & Main OR Main & Dessert

Choose 1 of each @$27.50p.p

Option B

 Entrée & Main OR Main & Dessert

Choose 2 of each dish Alternate Drop $31.50p.p

Option C

Entrée, Main & Dessert

Choose 2 dishes of each alternate drop @$35.50p.p

Dinner Party
Outdoor Dinner

ENTRÉE

Garlic & Honey Soy Chicken Skewers

with lime & sweet chilli aioli

Sweetcorn & Jalapeno Mozzarella Bites

Smokey BBQ Meatballs

with Sour Dough sliced caramelised onion rocket & chèvre

MAINS

Rump Steak

cooked medium with red wine jus

Grilled Fish

with lemon caper butter

Roast of your choice:

Beef, Lamb or Pork

  • Above served  roast vegetables, potato & pumpkin or potato & garden salad

Pumpkin & pear salad

with mixed leaves, cucumber, avocado, carrot & sesame lime dressing

 

DESSERTS

Pavlova

 meringue topped with fresh cream & seasonal fruit

Profiteroles

puffed balls of choux pastry filled with patisserie cream

topped with warm chocolate sauce

Raspberry & White chocolate cheesecake

with berry coulis

CATERING OPTIONS:

BUFFETS

$45.00p.p 

MINIMUN 30 PEOPLE REQUIRED

Hors D'oeuvres
Buffet
Mini Desserts

HOT BUFFET:

Choose Any 2

Roast Lamb/Roast Beef/Roast Pork

Thai Chicken Curry

 

SIDES:

Choose Any 3

Roast Potato/Roast Vegetables/Steamed Rice/Mash potato

 

SALADS:

Choose Any 2

Coleslaw/Potato & Bacon/Garden/Greek

 

DESSERTS:

Choose Any 2

Tiramisu

Citrus Cheesecake

Mini Pavlova with Fruit & Fresh Cream

Chocolate Brownies

Includes a Tea & Coffee Station